Improving quality indices of Rosa �Yellow Finesse� using methyl jasmonate and benzyl adenine

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Improving quality indices of Rosa ‘Yellow Finesse’ using methyl jasmonate and benzyl adenine

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15 صفحه اول

Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits.

Methyl jasmonate (MeJA) is a plant growth regulator belonging to the jasmonate family. It plays an important role as a possible airborne signaling molecule mediating intra- and inter-plant communications and modulating plant defense responses, including antioxidant systems. Most assessments of this compound have dealt with post-harvest fruit applications, demonstrating induced plant resistance ...

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Effect of Methyl jasmonate treatment on antioxidant capacity, internal quality and postharvest life of raspberry fruit

Native population of raspberry fruits (Rubus spp) were treated with Methyl Jasmonate (MJ) fumigation and were assayed for the antioxidant capacity, total anthocyanins and postharvest quality after 7 days storage at 4?C. The result of experiment revealed that berries treated with methyl jasmonate (MJ) showed higher antioxidant capacity and total anthocyanins compared to the controled ones (non...

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Response of peppermint to methyl jasmonate application .

Jasmonate compounds are known as new plant hormones that play important roles in the regulation of plant growth and development. Mints have been used and valued as aromatic herbs for thousands of years. Peppermint (Mentha piperita L.) is used for medicinal and food purposes and its essential oil is considered industrially important. Peppermint plants were grown in a greenhouse in pots. At flowe...

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ژورنال

عنوان ژورنال: Journal of Central European Agriculture

سال: 2016

ISSN: 1332-9049

DOI: 10.5513/jcea01/17.2.1717